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Dining with Design: TRADE

July 8, 2015 | 5:30 PM - 7:30 PM
Price: $75 per person
Where: Trade, 540 Atlantic Ave, Boston, MA

Dining with Design: TRADE

Mediterranean cuisine meets modern/sleek design on Fort Point Channel

Don’t miss the opportunity to rub shoulders with both the architect and chef/co-owner of Fort Point’s innovative TRADE restaurant as they share the unique design challenges and solutions for the space. James Beard Award–winner Jody Adams and designer Maryann Thompson FAIA, principal of Maryann Thompson Architects, explain how the design evolved throughout planning and construction, and showcase how the architecture helps support the restaurant’s mission. Included in your ticket is a behind-the-scenes tour of the kitchen and restaurant, and Q&A with the chef and architect over appetizers and a drink. 

To view images from the first Dining With Design series event at TRADE, check out the BSA's Flickr or Facebook page.

Dining with Design Series

This summer, BSA Space is offering an exclusive glimpse into some of Boston’s most innovative dining spots through the BSA’s Dining With Design Series. Through conversations and tours hosted by the architect and chef of each restaurant, these intimate Dining With Design sessions will explore the unique design challenges and solutions for various dining spaces in the city, and how the architecture helps support each restaurant’s mission.