Free and open to the public.
1.5 LU AIA credits are available
This educational unit has been designed to educate architects, designers, contractors and installers about Specifying Luxury Kitchens in Small Spaces.
While primary homes are big and getting bigger, there are many reasons why an architect or designer is likely to encounter smaller kitchens. The cases range from city apartments to vacation condos to pied-a-terres and even yachts.
While kitchens in these residences may be relatively small, they can still have the upscale finishes, quality appliances and all the bells and whistles the luxury clientele expects.
This course describes general design considerations for specifying smaller kitchens, discusses refrigeration and cooking appliances that make most sense in a smaller space, and then suggests how to spread kitchen functions beyond the kitchen and into the rest of the home.
Andrii Gavrylov is a Business Development representative from Clarke Distribution Corp. - the official distributor for Sub-Zero/Wolf/Cove/Asko/Best/Scotsman/The Galley products in New England. He works very closely with all major trades of the industry, including architects, kitchen and interior designers, builders and developer, as well as home owners in Southern New England territories and covers Connecticut, Rhode Island, and Western Massachusetts. Andrii is an experienced presenter of Continued Educational Units with over fifty courses delivered to associates of AIA, NKBA, IDCEC, ASID, and NARI. He currently resides with his wife Maria and puppy Foxy in Connecticut