Sponsorship: BSA Gingerbread Design Competition & Exhibition
This year's theme is Transit: Boston on the Move
Interested? Get in touch with us about your sponsorship interests by emailing us directly.

The BSA Annual Gingerbread Design Competition & Exhibition brings together design teams, families, and students to create ambitious gingerbread architecture using edible materials, all while exploring a common theme. This exhibition is one of our most popular public programs and has garnered the attention of press outlets—including coverage by WBUR and even NPR last year!
This exhibition helps support BSA initiatives while challenging designers to explore a sweet new medium. Your support of this beloved annual exhibition means that the BSA will continue to advance our important mission of improving the quality of life for Boston-area residents by championing innovation in the built environment while spreading festive holiday cheer!
To learn more about the Gingerbread Exhibition, click here.
Interested in sponsoring this program?
We'd love to hear from you. Don't hesitate to reach out to us!
Contact usSponsorship
Sweet Tooth Supporter: $400
Company logo included on event pages and related emails
Social media recognition on Instagram (5K+ followers) and LinkedIn (6K+ followers)
Icing Innovator Sponsorship: $800
Company logo included on event pages and related emails
Company logo on exhibition signage with exhibition running from Dec 7-Dec 21 in the Waterfront Square Lobby at Atlantic Wharf
Social media recognition on Instagram (5K+ followers) and LinkedIn (6K+ followers)
Reception Sponsorship: $1,500
Company logo included on event pages and related emails
Company logo on exhibition signage with exhibition running from Dec 7-Dec 21 in the Waterfront Square Lobby at Atlantic Wharf
Social media recognition on Instagram (5K+ followers) and LinkedIn (6K+ followers)
Company name and logo included on all award certificates
Opportunity for your company to provide remarks (maximum length: 5 minutes) to attendees at exhibition reception on December 14, 2023 from 5:30-7:00 PM