Event

MetroWest Network: Kitchen of the Future–Healthy, Sustainable, and Connected

May 20, 2021 9:30 AM - 11:00 AM

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COST
Free for BSA members, $10 General admission. Learn more about membership options here.
TYPE
CEs
AUDIENCE
Professionals
ACCREDITATIONS
1.5 LU/HSW AIA credits available

Learn about the potential for 21st century kitchen design to evolve in terms of storage, prep, cooking, disposal, consumption, and social activity, and the importance of specifying sustainable, healthy building materials and appliances

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